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The Garden Journal

Aug 6, 2022

Slow Food Santa Fe's Lissa Johnson and Nina Rosenberg talk with James Beard Best Chef Southwest Award recipient Chef Fernando Olea of Sazón Restaurant in Santa Fe.


Jul 30, 2022

Jannine Cabossel, The Tomato Lady, shares tips and techniques for backyard vegetable gardening and a to-do list for August.


Jul 16, 2022

Phoebe Suina is the founder and owner of High Water Mark, LLC (HWM), which works with NM communities, Tribes, and Pueblos on a variety of issues and initiatives from environmental policy, land acquisition, planning, infrastructure, and how governmental policies, laws and priorities affect Tribal communities.

“Food,...


Jul 9, 2022

Host Christine Salem in conversation with Charlie Shultz, lead faculty in the SFCC Controlled Environment Agriculture program. For more information on the CEA program, or to tour the facility, contact:

Charlie Shultz, Lead Faculty, CEA program in the School of Trades, Technology, Sustainability and Professional Studies


Jul 5, 2022

Jannine Cabossel, the Tomato Lady, joins host Christine Salem to look at what we can be doing next month in our vegetable gardens. Jannine blogs at https://giantveggiegardener.com.

Click here for program notes.

This episode of The Garden Journal is presented by Home Grown New Mexico in partnership with Santa Fe...